Herb Marinated Chicken Breasts in Parchment Pockets

Marinate chicken breasts in a mixture of olive oil, fresh organic parsley, sage, rosemary, and thyme and then baked in an unbleached parchment paper pocket is a super-easy and tasty chicken dinner. Don’t forget to squeeze lemon juice over the chicken after it’s baked as that’s what enhances the flavor of the chicken and the herbs in our simple and healthy recipe.

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