Sweet Potato Fries with Herbs

Maintaining a healthy “diet” doesn’t mean that you have to eat bland food or be stuck with cabbages for the rest of your life (although cabbages can be very delicious when prepared the right way). In fact, with some creativity and easy swaps, you can still enjoy fries on occasion. The trick is to swap the harmful ingredients and bad fats for yummy alternatives – sweet potatoes and grass-fed ghee. Sweet potatoes are a nutrient-dense…

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Sweet Carrot Medley

This yummy side dish is based on Tzimmes, a classic Jewish dish. The recipe has many variations, with ingredients like honey and dried fruit. Our recipe contains cinnamon, which enhances the sweet flavor, while also providing anti-inflammatory properties. It is recommended to use Ceylon cinnamon, which is higher quality than the Cassia variety. Pair this side dish with Slow Cooked Pulled Chicken Thighs and a cup of bone broth for a complete meal. Please note…

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